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The stylistic vision of this wine is based upon the Italian Moscato,
a Moscato of Asti; light, fresh and low in alcohol.
The nose opens with effervescent aromas of orange, peach, pear and
honeysuckle. The bright mouthfeel and refreshingly tangy acidity
featuring tart green apple is balanced with sweet, explosive pear
flavors. A slight effervescence cleanses the palate. The semi-sparkling
bubbles also contribute to a stimulating mouthfeel. The finish is
lively, clean and fresh, inviting another sip.
Great by itself on the patio. The perfect wine for brunch or dessert,
and also a good match with fresh strawberries, brandied pears,
strawberry-rhubarb meringue and cheesecake. Serve ice cold (to
preserve the CO2 bubbles) in a champagne flute and watch the
bubbles tickle your nose.
Established in 1973, Tualatin Estate Vineyards is one of the most respected winery and vineyard sites in Oregon's Willamette Valley. Wine grapes from our 200-acre vineyard have produced world-renowned wines for years. Building on this experience as well as the latest innovations in winemaking and viticulture practices, Tualatin's motto is "Old Vines. New Vision."
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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