Tua Rita Syrah 2008
Syrah/Shiraz from Tuscany, Italy
Hand-crafted by the esteemed winemak er Dr. Stefano Chioccioli, Tua Rita Syrah is a beautiful expression of the noble variety. Yields are kept to a minimum to ensure concentration of flavors. Remark ably layered and complex, this Syrah is pure harmony in the glass and a must for every collector of fine Tuscan wines.
Deep garnet in color, this Syrah boasts rich notes of dark ripe black berries, plums, bacon fat, pepper spice and violets. Full-bodied and silky with perfectly integrated tannins.
The Wine Advocate - "The 2008 Syrah is a big, expressive wine loaded with varietal character. Iron, minerals, bacon fat and blackberries are just some of the nuances that blossom in this striking wine. All of the aromas and flavors build towards the exciting, viscerally thrilling finish. I have said it before, and I will say it again. The Syrah is the most distinctive wine at Tua Rita. This is a great, great bottle. Anticipated maturity: 2018-2028."
James Suckling - "Meaty and rich with decadent aromas. Full and juicy with lots of fruit and soft tannins. Black pepper and dark fruits.I like the voluptuous style to this. Why wait? But better in 2013."
Wine Spectator - "This is really delicious, with meat, berry and game aromas and flavors. Full and decadent—just how I like my Syrah. One of the best Syrahs in Tuscany. Best after 2011."
Wine Enthusiast - "Rita's blockbuster Syrah oozes thick, inky concentration with luscious layers of ripe fruit, blueberry, leather and bitter dark chocolate. You’ll sense cedar wood and licorice as well and the mouthfeel is super soft and smooth. Drink after 2015."
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Tua Rita Winery
Suvereto is a small, medieval town in the province of Livorno. The estate was acquired by Rita Tua and Virgilio Bisti in 1984. Additional vineyards were planted in 1988, 1997 and 1998 which means that fans of these limited wines can look forward to an increase in production as soon as the newest vines bear fruit.
This tiny Tuscan estate has been the recipient of constant accolades for the explosively rich, full bodied wines produced. As of 1998, Stefano Chioccioli, has been the winemaker at this estate. Stefano is reknown in Italy for his expertise in both the vineyard and the cellar and also works with other high quality producers like Allegrini, I Giusti e Zanza and Fanti. View all Tua Rita Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.