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The grapes are sourced from the 32 year old vineyards in the Maipu district of Mendoza about 2,600 feet above sea-level. Hand-tended and hand-harvested, the Rutini family's high altitude vineyards provide the foundation for Trumpeter. Destemmed for a 15 day fermentation and maceration. Ageing takes place for 7 months in 50% new French oak and 50% in second and third use American oak. 100% malolactic fermentation.
Juicy berry fruit aromas lead into concentrated flavors of raspberries and blackberries. Well-balanced with firm tannins. Hints of vanilla, cocoa and sweet oak appear on the finish.
