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An intriguing wild berry essence permeates this wine's aroma profile while additional aromas of spices and blackberries support this intensely concentrated wine. Complex Zinfandel flavors of berries, pepper, vanilla, chocolate and a mineral component combine for maximum flavor impact. Built to age gracefully for many years, this wine can be enjoyed now with a grilled tri-tip or marinated rib-eye steak.
Dedicated to bringing historical California vineyards and varietals to the forefront of winemaking, Trinitas Cellars specializes in handcrafted Zinfandel, Petite Sirah, and Mataro (Mourvèdre). Winemaker Matt Cline yields to his California heritage in his quest for the perfect wine.
A firm belief in the trinity of wine – sun, soil and the human influence working together – has brought about the partnership of Tim and Steph Busch, Matt and Erin Cline and the Ray and Bette Rodeno families that founded Trinitas Cellars
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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