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Mary's Vineyard is a warm place to grow aromatic whites and I have been pleased with the balance of ripe fruit and acidity in the grapes from this vineyard. The wine is fermented entirely in stainless steel, with no oak—I like my white wines clean and refreshing. It is unmistakably Sauvignon Blanc with hints of minerality, yet also boasts warm Napa Valley floral and tropical aromas with white peach and orange blossom flavors complimented by a round mouthfeel and touch of citrus on the finish.
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