Rich and fragrant nose, apricot and touch of botrytis. Very ripe fruits in the palate, creamy texture, full-bodied. Very charming, meaty, extract rich, good acidity. Beautifully balanced. Aging potential 10 + years.
Delicious with rich dishes. Foi - gras or goose-liver pate, veal sweat breads, duck filets... Excellent wine to be matched with creamy sauces and mushrooms. Great companion to many fish dishes, smoked salmon for instance, Dove Sole, Turbot, Monkfish, Seabass... Great companion to white meats, veal, poultry, chicken...in white wine sauces.