Pale straw with green reflections. Rich and concentrated, with white flower and apricot notes. Smooth, medium-bodied with good fruit acidity.
Delicious with light meals such as salads, poultry, chicken, veal, roast pork, and seafood. The Pinot Blanc has beautiful fruitiness and makes an excellent all-occasion drinking wine.
"A light, tangy Pinot Blanc, with hints of glazed pear, lemon curd and spice. The clean and dry finish lingers, boasting hints of smoke and apple blossom."
"Very pale, green-tinged color. Deeply pitched aromas of dried apricot and stone; less fruity but more serious than the 2008 version. An attractive, slightly oily midweight, with firm acidity giving energy to the stone fruit flavors. Dry but not austere, and long on the finish for basic pinot blanc. In a rather elegant style."
International Wine Cellar
It was okay. I like a little bit more fruit. But perfectly chilled makes a big difference. Good stuff!
I like it. It is a bit fruity, but also a bit herbaceous, which balances it out nicely. It is delicious, actually! ... said the girl who really likes REDS better!
I really liked this wine, definitely serve very chilled. Great fruit on the palate, very smooth.