The wine is very attractive and quite powerful. It is a full-bodied wine with intensity, depth, beautiful mineral flavors and rich, ripe acidity with great personality and finesse. Aging potential: 10+ years.
The Frédéric Émile is delicious with fish, poultry and veal, sea scallops, and salmon. Dover sole and walleye pike are also great companions, as are grilled and marinated fish, or fish cooked in white wine sauces.