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"The 1998 Riesling Clos St. Hune is a spectacular wine. It displays a magnificent aromatic purity, with complex herbal, mineral, and crisp pear scents. Medium to full-bodied, and awesomely broad, powerful, and harmonious, this tightly-wound, slate, chalk, lemon-lime, quartz, and cocoa powder-flavored wine is silky-textured and breathtakingly intense. It should be at its peak of maturity between 2006 and 2015+."-Wine Advocate
Rated by many judges as the greatest Alsace Riesling of all, Clos Sainte Hune comes from an exceptional, 1.3 hectare plot near Hunawih. Dry yet succulent, of phenomenal complexity, this wine develops an extra-ordinary aftertaste of minerals after a few years in bottle. Of great longevity and very rare (production rarely exceeds 7000 bottles), Clos Sainte Hune takes at least seven years to reach its peak.
Maison Trimbach began in 1626 when Jean Trimbach settled in Riquewihr and established the family wine trade.
Jean-Frederic Trimbach, born in 1811, was appointed Gourmet of Hunawihr, a position designed to protect the quality of wine exports. He transferred the Maison Trimbach business to Hunawihr, where he served as mayor for many years.
Jean-Frederic and his son, Frederic-Emile...Read More About Trimbach
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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