Trimbach Riesling 2005

Bright, with green edges and a developed nose, the wine shows a hint of mineral flavor, which is associated with perfect ripeness. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.

Riesling is at its best with marinated, grilled, or sauced fish, and sushi. Very good with traditional Alsace dishes like onion tarte, choucroute, and pork.

1. St. Supery Moscato 2006
2. Coppo Moncalvina Moscato d'Asti 2006
3. Marchesi di Gresy Moscato d'Asti La Serra 2006

1. Silver Oak Napa Valley Cabernet Sauvignon 2003
2. Marques de Riscal Baron de Chirel 2001
3. Marques de Caceres Rioja Reserva 2001

1. Trimbach Riesling 2005