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Fresh ripe plum, raspberry, mulberries, black cracked pepper, and mocha characters. These fruit flavors evenly fill the palate with richness and fullness. Balanced acidity and fine even tannins extend the persistence.
Trevor Jones began his winemaking career in 1977 at Bernkastel Wines, with Rob O'Callaghan of Rockford Winery Basket Press Shiraz fame, and worked through two vintages, before accepting a position as assistant winemaker at Karrawirra Wines in 1979. In 1982, Trevor was appointed winemaker and remained in that position until 1986. During Trevor's time at Karrawirra, he also made...Read More About Trevor Jones
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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