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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Alexander Valley Estate Zinfandel is a robust wine of great depth with aromas and flavors of wild berries, dark cherries and plums.
"The Trentadues have an eye for good vineyard land. They bought their 208-acre Alexander Valley estate in 1959, and it's been the source of Ridge's Geyserville Zinfandel (first bottled in 1967); later in 1974, as Ridge's partners were collecting vineyards on Monte Bello, the Trentadues sold them their piece of that historic Santa Crus Mountain property. At $17, their basic Alexander Valley zin is a steal, all blue fruit, graphite-smooth tannins and bright edges of evergreen. That cool, juniper-like scent contrasts the warmth of the finish, keeping it bright. For any grilled meats.Best Buy"
Wine & Spirits
The Trentadues were among the very first to plant new vines in Sonoma County since the days of Prohibition. Italians love their red wines, especially hearty reds like Carignane. In 1962, the Trentadue family began planting new Carignane vines in addition to the 68 acres of old vines already growing on their ranch. Now more than 35 years old, these vines are among the oldest producing Carignane vineyards in America. The family remains steadfastly devoted to this grape, and their wine ranks indisputably among just a handful of top ranked California Carignane.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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