Trefethen Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Aromas of coffee and black cherry with hints of bay leaf carry through onto the palate lengthening the flavor profile. Firm tannins build alongside flavors of ripe plum fruit and walnut in this classic Napa Cabernet.
Serve with beef, lamb and game dishes, especially those incorporating oregano, thyme, mushrooms and black pepper.
Wine Enthusiast - "A great, upscale wine to drink now with the best you can pair it with. It shows classic Napa character, with firm, dry tannins, fine acidity and blackberry and black currant flavors. It’s almost entirely Cabernet Sauvignon, with tiny additions of other Bordeaux varieties. Give it a good decant, or cellar it for 5–7 years and see what happens."
James Suckling - "Wow. Lots of blueberry and raspberry aromas here, with mint too. Full body, with fine and silky tannins and plenty of fruit and mint character. Fascinating wine. Balanced and pretty. Best after 2014."
Connoisseurs' Guide - "From its keen curranty fruit to its very solid, tannin-firmed frame to its complexing touches of briar and loam, this bottling hits all the varietal marks smartly, and it is a fine cameo of what good Napa Cabernet is all about. It is, however, nowhere close to yet showing its best, and the challenging astringency that washes through its finish is also the stuff of young Cabernet. Its fruit is still standing well after the count and will comfortably keep this noteworthy youngster on the right track for the four to six years that it so clearly deserves."
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Built in 1886, John and Janet Trefethen began restoring what is today the Trefethen winery in 1973. A national historic landmark and the only wooden gravity-flow winery in the Napa Valley, Trefethen is also one of Napa's largest estate wineries, with its 600 acres of vineyards surrounding the winery. The Trefethen family creates Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Riesling as well as limited quantities of Library Selection Chardonnay, Library Selection Cabernet Sauvignon and Reserve Cabernet Sauvignon. View all Trefethen Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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