Treana White 2009
Rhone White Blends from Central Coast, California
The 2009 Treana White displays opulent golden-straw hue and intense aromatic qualities. Aromas of honeysuckle, pineapple, Meyer lemon and orange oil meld with notes of wet stones. The soft entry unfolds into rich flavors of blood orange, peaches, sweet cream and subtle hints of dried herbs and finely ground white pepper. The long, well-balanced finish is matched by a satisfying acidity that leaves the palate thirsty for its next sip.
Due in part to the ageability of Marsanne, Treana White has a trusted history of aging 10+ years.
50% Marsanne, 50% Viognier
International Wine Cellar - "Light gold. Lemon pith, dried pear, peach and a hint of oak spice on the oily, fragrant nose. Ripe, round and generous but with good energy to the flavors of dried pit fruits, candied lemon and marzipan. Sappy, deeply pitched and rich, with very good finishing volume and persistence. This big boy could handle the richest, most buttery poultry or fish dishes. "
Treana symbolizes a trinity of natural elements - the sun, the soil, and the ocean - the elements that make Paso Robles and the rest of the Central Coast a prime area for premium wine grapes.
The Hope family began planting vineyards in the area in 1978. Two decades of experience has taught them not only how to grow the finest quality wine grapes, but has also shown them the tremendous potential of the region.
Formerly, the Hopes sold wine under the Hope Family label directly from the winery's tasting room. Beginning with the 1990 vintage, the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery after years of hands-on experience in viticulture and winemaking. Today, the Hopes cultivate mature vineyards of the varietals best suited to their area; Syrah, Cabernet Sauvignon, Petite Sirah, Grenache, Petit Verdot, Mourvedre and Merlot. View all Treana Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.