Trapiche Oak Cask Malbec 2010
Malbec from Argentina
The 2010 Oak Cask Malbec has an intense red color with violet hints. The wine shows sweet aromas of blackberry and plum with a touch of black pepper, an elegant touch of smoke and vanilla comes from the oak aging. There is a velevety texture, soft tannins and long finish.
The Wine Advocate - "The 2010 Oak Cask Malbec is a candidate for best bargain in my Argentina tastings. Aged for 9 months in French and American oak, this purple-colored effort displays an alluring nose of cedar, spice box, lavender, and black cherry. In the glass it displays succulent fruit, good depth, and a pure, lengthy finish. It over-delivers in a very big way and could easily pass for a wine costing 3-4 times as much. Drink it over the next 3-4 years. "
Wine Enthusiast - "Smoke, rubber and spice aromas mix with ripe berry scents to form a solid and impressive bouquet. It's thick and saturated but balanced, with harmonious, easy to like flavors of blackberry and cassis. Long and solid on the finish; captures the essence of value-priced Malbec."
Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project, The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication, the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich, incredibly massive, terroir-driven wines, prossessing bold, powerful fruit that express passion, history and the grower's personal touch. View all Trapiche Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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