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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
With a deep garnet-red color, the wine shows aromas of plum, cherry, tobacco, chocolate and coffee. On the palate, a subtle start precedes a full character on the mid-palate, then the wine becomes powerful. The red fruit, mocha and creme brulée notes are prominent, with a very elegant, long finish, and ripe, powerful tannins.
Food Match: venison, roasts, red meat, grilled meats, game, beef, BBQ.
"The 2006’s were bottled in early April 2008, just a week before I tasted them. The 2006 Malbec Vina Federico de Villafane is opaque purple-colored with superb aromatic array of wood smoke, mineral, crushed stone, blackberry and licorice. One the palate this large-scaled wine is plush, dense, savory, and beautifully balanced."
The Wine Advocate
"Dense, but creamy and approachable with lush fig, raspberry ganache and crushed boysenberry fruit flavors weaving through notes of mocha, melted licorice and graphite. The finish is long and rich. For the hedonist crowd."
Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in...Read More About Trapiche
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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