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Made with a unique blend of 3 rices: Yamada Nishiki, Gohyakumangoku, and Nihonbare and milled an additional 5% over the grade minimum to create a dry cloudy sake with beautiful finesse.
Citrus and banana aromas practically jump out of the glass reminiscent of a tropical paradise. On the palate, it has solid weight and flavors of banana, fresh white rice, a pastis-like licorice flavor, and a clean finish not often found in nigori sake. Makes you want to come back for another sip.
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