Tournon Mathilda Shiraz 2011
Syrah/Shiraz from Australia
The Tournon Mathilda Shiraz is a brilliant, dark ruby color. The nose is deep with black fruits and pepper aromas. The palate is supple and greedy with silky and elegant tannins.
This will pair nicely with all kinds of meat.
The Wine Advocate - "Rated, but no tasting note given."
Seeking excellence in the land Down Under, in 2009 Michel Chapoutier bought two new vineyards (Shays Flat Estate and Landsborough Valley Estate) in the Victorian Pyrenees to set up the fully owned Domaine Tournon. Michel recognized two unique terroirs that would allow him to make distinctive wines utilizing the Syrah/Shiraz grape that originates in his homeland. A southern extension of the Great Dividing Range, The Pyrenees foothills and ranges create a remarkable diversity of microclimates and soils that provide wealth of variety for winemakers. The cool weather patterns and unique soil in this region are an ideal place for the development of Chapoutier’s biodynamic winegrowing philosophy, and of extending Rhône traditions. Like in Hermitage, Michel's challenge is to show the diversity of this area by producing racy Shiraz from different type of soils. View all Tournon Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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