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This is the fifth vintage release for our small estate grape yard in Mount McKenzie, where it is the return of grape growing in this low lying frost heritant valley since the early 1900s.
In making this Shiraz we carefully hand picked and dried the fruit on racks prior to crush in the ancient Italian method Appassimento, the key to the wine's distinctive nature. Matured for 27 months in new and seasoned French and American oak hogsheads, creating a complex wine of solid structure and velvet elegance.
"Dark plum and blackberry flavors turn almost syrupy against fine tannins, with a swipe of black pepper that keeps the finish honest. Expressive and generous, this could develop even more with cellaring. Drink now through 2014."
93 Points
Wine Spectator
