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Our Pinot Noir "Les Oliviers" is less "jammy" than its Californian cousins. It is perhaps more Burgundian and is delicate. It has lovely aromas of violets and shows ripe raspberry characteristics on the palate. The 2010 vintage produced wines of good concentration and yet excellent balance. This is a gorgeous food wine and works well with roast meats, tuna and cheeses.
"Les Oliviers" refers to the olive trees that surround the vineyards that produce our Pinot Noir.
"Flavors of cherry and dried berry feature undertones of appealing forest floor notes, which linger into the finish of brown sugar and spice."
87 Points
Wine Spectator
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