Varietals: Garnacha and Cariñena.
Deep ruby color with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavors of licorice and small dark forest fruits (blueberries and blackcurrants).
Superb with roasts, casseroles, game and traditional Spanish meat dishes.