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Intense aromas of blackberry and red currant jam; enriched with notes of spices, and a silky palate of elegant complexity.
Ideal served at 62º F with stuffed peppers, game, casseroles, stews and spicy meat dishes.
"Inky ruby. Musky, herb-accented aromas of cherry and blackberry, with a peppery overtone. Supple and a bit tart, offering lively dark berry flavors and a touch of cracked pepper. Finishes slightly clenched, with lingering spiciness."
87 Points
International Wine Cellar
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