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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark cherry red with pink hints on the rim, medium to high robe. Fruity and fresh, it shows good aromatic intensity, with notes of wild fruits on a balsamic background of cedar and tobacco. Balanced on the palate, easy and pleasant to drink, its ripened tannins are nicely integrated which lead to an ample round finish.
"There's good density to the ripe flavors in this supple, velvety red, offering black cherry, kirsch, cola, leaf and licorice notes over light, firm tannins that give this the structure to match with food. Drink now through 2017."
"Full ruby color. Cherry and dark berries on the nose and palate, abetted by cracked pepper and rose. Juicy and broad, with solid finishing punch and slow-building, harmonious tannins that provide gentle grip."
International Wine Cellar
Torre de Ona was forged in 1995, when La Rioja Alta, S.A. led this exciting project with the aim of making an excellent quality wine incorporating all the personality of the best vine plots in the prestigious Rioja Alavesa area. A unique location that they were convinced provided clear potential for making a great modern wine, capable of transmitting - as with the great chateaux -...Read More About Torre de Ona
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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