Toro Albala Gran Reserva Don PX (half-bottle) 1982

Sherry from Spain

Price: $33.99
Item No. 100137
Ratings Pedigree:

Winemaker's Notes

Jet-black with iodine notes, exclusive to Pedro Ximénez wines. It is not necessary to shake the glass to discover the great aromatic potential of this wine. With a frank smell, it has a wide range of fragrances such as tobacco, cacao cream, liquorice and rosemary. Black olives shapes, peach syrup and Arabic coffee. Vanilla and cinnamon. It is elegant, complete, easy to sip but long-finishing. Sweet and bitter tastes. At first a wood taste can be discovered, later leading to an empyreumatic ending.

Serve very cold in liqueur glass. It improve with the age, but for longer conservation it's recomended to close after consumption. Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.

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Learn About Toro Albala Map ItMap It

When Sherry began to suffer an image problem, Montilla-Moriles was doubly hit: if sherry was the tipple of vicars and maiden aunts only, then Montilla was the tipple of vicars and maiden aunts on an economy drive. This was because Montilla had come to be regarded merely as a cheap alternative to its more famous neighbour. It is certainly true that a lot of Montilla grapes used to...

Read More About Toro Albala

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Sherry

Sherry Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles, fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can range from dry to...

Read More About Sherry

WWH117620_1982

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