To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2009 Pinot Gris aroma begins with floral notes, a mix of honeysuckle and dried
herbs, perhaps a touch of mint, followed by notes of ripe pears and more floral-herbal
accents. The flavors show a crisp acidity, with a sweet entry and the same herbal-floral
charatcters of the aroma. The ripe pears flavor co-mingles with the dried herbs to bring
the taste to a long lingering finish. The wine texture is rich and round with a very light
touch of spritziness. The finish is oily and long with lasting spiciness, fruitiness and
"Bright and silky, delivering a lively mouthful of pear, apple, melon and floral flavors that persist nicely."
"The 2009 Pinot Gris Willamette Valley has a bit of barrel fermentation in large neutral oak casks. It is light straw-colored with an enticing perfume of melon, tangerine zest, and floral notes. Medium-bodied, dry (the residual sugar is right at the threshold of perception), and spicy, it is meant for drinking over the next 1-2 years."
The Wine Advocate
As a long-time connoisseur of French Burgundy, Dr. Donald Olson set out on a journey to create world-class wine in his beloved state of Oregon. In 1993, he founded Torii Mor as a tribute to his late son Leif. With its roots in the forefront of Oregon's wine industry, Olson Estate Vineyard, planted in 1972, is one of the oldest vineyards in Oregon. Sitting high in the Dundee Hills...Read More About Torii Mor
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state Oregon as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Columbia or Walla...Read More About Other Oregon
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply