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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Wonderfully lifted, floral and fragrant, the blend is alluring and complex and shows that these non-traditional varieties to the Barossa have adapted to their new home as well as their red counterparts have done over the last century or so.
Although beautifully enjoyable in its youth with sashimi and fresh shellfish this wine will continue to increase in complexity with time and should provide compelling drinking over the coming years.
Blend: 46% Roussanne 41% Viognier 13% Marsanne
"Light, fresh and open-textured, with apricot notes adding to the pear and spice flavors, finishing with intensity. Roussanne, Viognier and Marsanne."
"A Roussanne, Marsanne, Viognier blend, the 2011 Woodcutters RMV yields subtle floral notes over a core of fresh pears and white peaches. Dry, light to medium-bodied an elegantly fruited of honeyed peach in the mouth, it finishes with gentle medium to long persistence. I recently tasted a 2001 vintage representing Powell’s early offering of this style (which is also represented by the upper level "Steading Blanc" label) and it is aging beautifully, so I’d say there’s no rush to drink and it should cellar to at least 2015+.Rating: 88+"
The Wine Advocate
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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