Sourced from several elevated sites throughout the Barossa and Eden Valleys the Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture. Possessing a dense and completely opaque hue, 2010 The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crème de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured the palate shows perfect ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and fine tannin that will greatly reward those with the patience to cellar it.
"This is a terrifically full-bodied, lush Shiraz that nevertheless retains a sense of balance and freshness. Vaguely minty, herbal notes make a brief appearance, then give way to raspberry and blueberry fruit. Savory hints creep in on the palate, further increasing its appeal. This blend of fruit from the Barossa and Eden valleys should drink well through at least 2020."
"Deep garnet-purple in color, the 2010 The Struie displays intense black fruit, blackberry and blueberry scents that show some licorice and chocolate notes plus a touch of pencil lead. Meaty, full and rich, it is densely packed with fruit and framed by firm, grainy tannins and a long, fresh finish. Approachable now, drink it from to 2021+.
The Wine Advocate