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Possessing a dense and completely opaque hue this vintage of The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crème de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured, the palate shows phenomenal ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and mountain like tannin that will greatly reward those with the patience to cellar it.
"A brighter and fresher shiraz than The Factor, with dark chocolate, essency black fruit and a dollop of thyme; the palate is unctuous, but not heavy, with freshness and savoury mineral character providing lift and life to conclude."
Australian Wine Companion
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