Torbreck The Steading 2006
Rhone Red Blends from Barossa Valley, Australia
A blend of 60% Grenache, 20% Shiraz and 20% Mataro.
The 2006 Steading is composed from the traditional Barossa cultivars of Grenache, Shiraz & Mataro. It has long been David Powell's favourite wine within the Torbreck stable because of the old, gnarled ‘bush vines' that produce its core.
Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of framboise, licorice, saddle leather and Provencal herbs. Very ‘Burgundian' in style, the palate is elegant and pure with subtle notes of crushed cherries, earth and cedar all neatly wound by a taught spine of acidity and ripe supple tannins.
The 2006 Steading will continue to unfold with time in the cellar & shall provide those with the patience great enjoyment for many years to come.
"60% Grenache and 20% each of Mataro and Shiraz. Deep, bright red. Wide-open on the nose, offering seductive raspberry, candied cherry, floral and Asian spice aromas, along with a subtle smoky undertone. Fleshy and sweet on the palate, offering vivid red and dark berry flavors and an exotic sweet tobacco quality. Candied floral notes build through the long, sweet finish, where fine-grained tannins make a late appearance. Already quite seductive." 92 Points,
International Wine Cellar
The Wine Advocate - "The 2006 The Steading is the same cepage as the Juveniles but aged for two years in neutral hogsheads (300-liter barrels) and is David Powell’s spot-on take on Chateauneuf-du-Pape. Dark ruby/purple in color, it offers an alluring perfume of garrigue, damp earth, clove, kirsch, and black raspberry. Slightly austere now, it will profit from 2-3 years of additional cellaring and drink well through 2018. "
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted. View all Torbreck Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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1 rating, 1 with review59/30/2009If you ever get the chance to go to the Barossa Valley and visit Dave Powell & the folks at Torbreck, these wines will blow your mind. I find the Steading to be the best value for money in the Torbreck line, and it drinks better than many wines double the price.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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