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This old vines cuvee is made up of the three principle Baossa varietals: Grenache 60%, Mataro 20% and Shiraz 20%. Each single-vineyard component is fermented and then matured in seasoned French oak hogsheads for 22 months. These parcels are later blended prior to bottling.
"Very deep garnet colour. A wonderfully opulent nose that recalls elements of both Chateauneuf du Pape and textbook Barossa: warm blackberries, moss, game, freshly cracked black pepper and five spice with a touch of dried Provence herbs. The medium+ level of acidity perfectly balances this wine’s full body and the medium level of velvety tannins provides harmonious texture. Very, very long finish. Drink now – 2018. Tasted November 2008."
The Wine Advocate
"Different in style from the equally good 2004, the 2005 Steading is a bigger, richer, warmer wine, with brandied cherry fruit flavors and a rather fat, almost oily mouthfeel. More fruit and feel, less earth and spice. Drink it up over the next few years."
"Ultra-fragrant, ultra-juicy aromas; a cupboard of spices join in on the palate; subtle tannins; southern Rhine-style."
Australian Wine Companion
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