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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This old vines cuvee is made up of the three principle Baossa varietals: Grenache 60%, Mataro 20% and Shiraz 20%. Each single-vineyard component is fermented and then matured in seasoned French oak hogsheads for 22 months. These parcels are later blended prior to bottling.
"Very deep garnet colour. A wonderfully opulent nose that recalls elements of both Chateauneuf du Pape and textbook Barossa: warm blackberries, moss, game, freshly cracked black pepper and five spice with a touch of dried Provence herbs. The medium+ level of acidity perfectly balances this wine’s full body and the medium level of velvety tannins provides harmonious texture. Very, very long finish. Drink now – 2018. Tasted November 2008."
The Wine Advocate
"Different in style from the equally good 2004, the 2005 Steading is a bigger, richer, warmer wine, with brandied cherry fruit flavors and a rather fat, almost oily mouthfeel. More fruit and feel, less earth and spice. Drink it up over the next few years."
"Ultra-fragrant, ultra-juicy aromas; a cupboard of spices join in on the palate; subtle tannins; southern Rhine-style."
Australian Wine Companion
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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