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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our homage to the great old Shiraz vines of the Barossa Valley and the
growers who painstakingly tend and nurture them each year.
The 2006 Factor displays the concentration & fruit purity that only the most
meticulous farming can achieve.
Delicate scents of wild blackberries, pipe smoke and pepper are supported
by a dark core of espresso roast, black currants and coal.
The palate offers tremendous texture and combines great richness with
subtle notes of olive tapenade, saddle leather and minerals.
Brooding and densely packed, this majestic wine has the constitution to
cellar for many years where it will slowly unravel its
"Shows exceptional generosity from start to finish, yet retains finesse; the predominantly red fruits positively dance on the back-palate and finish, uninhibited by the fine-grained tannins; stained cork a worry.
Australian Wine Companion
"The purple/black 2006 The Factor is 100% old-vine Shiraz from the esteemed Greenock sub-region of Barossa Valley. It spent 24 months in 30% new oak. The aromatic array of balsam wood, smoke, pepper, espresso, blueberry, and licorice is eye-opening. This leads to a rich, glossy, full-flavored Shiraz with layers of succulent fruit, ripe tannin, exceptional spiciness, and a lengthy, pure finish. It will evolve for another 8-10 years and will have a drinking window extending from 2016 to 2036. 94+ Points"
The Wine Advocate
"Youthful violet color. Powerfully scented bouquet offers blackberry, cherry-cola, licorice, violet oil and vanilla, with mounting spiciness adding vivacity. Deep in dark berry flavors but by no means heavy, offering sweet floral and licorice pastille qualities and a lashing of smoky minerals. Unfolds slowly to show brighter red fruits. An extremely young shiraz with excellent finishing clarity and an echo of cola."
International Wine Cellar
"Old-vine Shiraz from the valley floor imparts great richness and a creamy texture to this wine's tannins, framed easily by hints of vanilla. Yet it's not a simple fruit-and-oak concoction-with time in glass it steadily unfurls to reveal herbal and spice complexities. Marries power and elegance; drink now-2015"
"Dark, dense and rich, with a supple feel to the flavors of black cherry, smoke and licorice, which soften on the finish. Shiraz. Drink now through 2015."
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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