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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The delightful aromatics are released as soon as the wine is de-corked, with layers of raspberries, apricots and crème de cassis cloaking subtle hints of black olive and cherry. A dark, rich and concentrated palate flows from black fruits into brooding anise and dark chocolate and is bound by tight, grainy tannin. This wine possesses a multitude of different facets and nuances that will constantly change and evolve.
Blend: 98% Shiraz and 2% Viognier
"Co-fermented with a splash of Viognier, the 2007 Run Rig gives a very deep garnet-purple color and a perfumed nose of warm cassis, crushed blackberries and blueberries over anise, cassia, cloves, tea leaves, rose hips plus earthy hints of black truffles and tilled loam. The full-bodied palate offers rich, ripe but not over-ripe fruit with a taut structure of firm grainy tannins and crisp acid, finishing very long with a gamey / savory character coming through with some cedar and baking spices. Not a style to be broached too early, consider drinking this from 2015 to 2025+."
The Wine Advocate
"Dark, dense and brooding, offering a bright light of spicy berry flavors pushing through the layers of dark plum, black olive, dried peach and licorice. Finishes with precision and intensity. Needs time to come together with cellaring. Shiraz and Viognier. Best from 2015 through 2020."
"Strong colour, albeit with some development; an extremely complex bouquet, with black fruits, leather, tar and cedar dominant, the full-bodied palate adding fruitcake and mocha; the tannins are in balance, which is a blessing. Shiraz/Viogner."
Australian Wine Companion
"Selected from eight dry-farmed parcels throughout Barossa, this shiraz's concentration and mineral-inflected tannins are emphasized by a drought year. Its warm, bright red fruit is chewy, deepening to black in a sweet finish. "
Wine & Spirits
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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