Torbreck RunRig 2007
Syrah/Shiraz from Barossa Valley, Barossa, Australia
The delightful aromatics are released as soon as the wine is de-corked, with layers of raspberries, apricots and crème de cassis cloaking subtle hints of black olive and cherry. A dark, rich and concentrated palate flows from black fruits into brooding anise and dark chocolate and is bound by tight, grainy tannin. This wine possesses a multitude of different facets and nuances that will constantly change and evolve.
Blend: 98% Shiraz and 2% Viognier
The Wine Advocate - "Co-fermented with a splash of Viognier, the 2007 Run Rig gives a very deep garnet-purple color and a perfumed nose of warm cassis, crushed blackberries and blueberries over anise, cassia, cloves, tea leaves, rose hips plus earthy hints of black truffles and tilled loam. The full-bodied palate offers rich, ripe but not over-ripe fruit with a taut structure of firm grainy tannins and crisp acid, finishing very long with a gamey / savory character coming through with some cedar and baking spices. Not a style to be broached too early, consider drinking this from 2015 to 2025+."
Wine Spectator - "Dark, dense and brooding, offering a bright light of spicy berry flavors pushing through the layers of dark plum, black olive, dried peach and licorice. Finishes with precision and intensity. Needs time to come together with cellaring. Shiraz and Viognier. Best from 2015 through 2020."
Australian Wine Companion - "Strong colour, albeit with some development; an extremely complex bouquet, with black fruits, leather, tar and cedar dominant, the full-bodied palate adding fruitcake and mocha; the tannins are in balance, which is a blessing. Shiraz/Viogner."
Wine & Spirits - "Selected from eight dry-farmed parcels throughout Barossa, this shiraz's concentration and mineral-inflected tannins are emphasized by a drought year. Its warm, bright red fruit is chewy, deepening to black in a sweet finish. "
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted. View all Torbreck Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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