Torbreck RunRig 2006
Syrah/Shiraz from Barossa Valley, Australia
Made from a blend of 92% Shiraz & 8% Viognier from a single vineyard planted with cuttings from one of the old Run Rig vineyards. Aroma of dried ripe apricots, blackberry, vanilla and spice with violet end note showing strong perfumed lift. Explosive palate, excellent weight and mouthfeel, with flavors of white and black pepper, dried apricots, blackberry and dark chocolate.
The Wine Advocate - "The flagship 2006 Run Rig is a blend of 95% Shiraz and 5% Viognier. A saturated purple color, it sends up a complex bouquet of cigar box, Asian spices, incense, bacon, plum, and blueberry. On the palate it admirably combines power and elegance. Layers of succulent fruit are nicely complemented by the wine’s generous framework. Another 4-6 years of cellaring should fill it out with style. "
International Wine Cellar - "Glass-staining ruby. Heady aromas of black raspberry, blueberry pie, potpourri, sandalwood and patchouli, with a strong mineral quality adding urgency. Completely stains the palate with deep black and blue fruit flavors but possesses uncanny energy, picking up smoky mineral and Asian spice nuances with air. At once creamy and nervy; this hits every corner of the palate. The floral element returns on the finish, which features sappy boysenberry and candied licorice qualities and leaves nervy spice and mineral notes behind. Where are the tannins? Offers an extraordinary combination of concentration, power and elegance."
Australian Wine Companion - "A very fragrant bouquet attests to the influence of viognier, which also may be part of the reason why the palate does not show the high alcohol, and is simply supple and velvety, even showing a hint of spice. Shiraz. "
Wine Enthusiast - "For all of this wine's warmth, it's not overly weighty, instead delivering raspberry jam flavors tinged with cracked pepper and slightly herbal or floral notes. No sharp edges, no drying tannins, just a mouthfeel of pleasure, ending in hints of espresso and dark chocolate. Drink now-2018."
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted. View all Torbreck Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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