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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Made from a blend of 92% Shiraz & 8% Viognier from a single vineyard planted with cuttings from one of the old Run Rig vineyards. Aroma of dried ripe apricots, blackberry, vanilla and spice with violet end note showing strong perfumed lift. Explosive palate, excellent weight and mouthfeel, with flavors of white and black pepper, dried apricots, blackberry and dark chocolate.
"The flagship 2006 Run Rig is a blend of 95% Shiraz and 5% Viognier. A saturated purple color, it sends up a complex bouquet of cigar box, Asian spices, incense, bacon, plum, and blueberry. On the palate it admirably combines power and elegance. Layers of succulent fruit are nicely complemented by the wine’s generous framework. Another 4-6 years of cellaring should fill it out with style.
The Wine Advocate
"Glass-staining ruby. Heady aromas of black raspberry, blueberry pie, potpourri, sandalwood and patchouli, with a strong mineral quality adding urgency. Completely stains the palate with deep black and blue fruit flavors but possesses uncanny energy, picking up smoky mineral and Asian spice nuances with air. At once creamy and nervy; this hits every corner of the palate. The floral element returns on the finish, which features sappy boysenberry and candied licorice qualities and leaves nervy spice and mineral notes behind. Where are the tannins? Offers an extraordinary combination of concentration, power and elegance."
International Wine Cellar
"A very fragrant bouquet attests to the influence of viognier, which also may be part of the reason why the palate does not show the high alcohol, and is simply supple and velvety, even showing a hint of spice. Shiraz.
Australian Wine Companion
"For all of this wine's warmth, it's not overly weighty, instead delivering raspberry jam flavors tinged with cracked pepper and slightly herbal or floral notes. No sharp edges, no drying tannins, just a mouthfeel of pleasure, ending in hints of espresso and dark chocolate. Drink now-2018."
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...Read More About Torbreck
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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