Torbreck Cuvee Juveniles 2008
Rhone Red Blends from Australia
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bold and seductive, this youthful, unoaked blend encapsulates all that is
great in natural, pure, unseasoned wine.
Its fragrance, intensity and energy are all reminiscent of freshly fermenting
must, with ripe juicy flavors of blackberry, spiced cherries, minerals and
Asian spices wrapped around a skeleton of fresh acidity and fine mineral
Soft and sensuous, this wine is frightfully drinkable already, but as with its
predecessors will greatly recompense those who choose to give it a few
years in the cellar.
"Supple and silky, this is distinctive for an herbal edge to its dark cherry and chocolate flavors, lingering beautifully. Grenache, Shiraz and Mataro. Drink now through 2015. 5,000 cases made. "
"The 2008 Cuvee Juveniles, a blend of 60% Grenache, 20% Shiraz, and 20% Mataro raised in tank. Dark ruby-colored, it presents an alluring aromatic array of spice box, incense, and black cherry compote. Ripe, sweet, pure, and easy to understand, this forward, friendly effort can be enjoyed now and over the next 3 years."
The Wine Advocate
"Ruby-red. Black raspberry and blueberry on the nose, with subtle floral and spice qualities adding complexity. Juicy and appealingly sweet, with lively red and dark berry flavors and tangy minerality. There's nothing heavy about this wine. The black raspberry note recurs on the focused finish. Livelier than the 2007 and the best version of this bottling I've yet tasted."
International Wine Cellar
Learn About Torbreck Map It
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years...
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Learn About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends