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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The color is onion skin. On the nose is orange blossom, melon, pear, and spices. A haunting honey aroma lingers in the glass. On the palate it is lively and fresh with a mouth filling, creamy texture and crisp persistent finish.
"A nice white wine, crisp and minerally, with lots of rich fruit. Feels elegant, like you're sipping something well made. The pineapple, green apple, honey and vanilla flavors finish just a little sweet.
Top Chef, Bravo’s James Beard Award-winning food show, selected the Terlato Wine Group – owner of five premium California wineries – to craft elegant wines that are refined, well balanced and food friendly. The result: Quickfire Wines. For more than a half-century, the Terlato family has brought some of the world’s finest wines to American tables to enhance the culinary experience, and Quickfire wines will now be among them.
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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