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Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine, or in a dessert like English Triffle with Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try a Pan Seared Duck Breast with Tomasello Blackberry wine reduction.
Tomasello Winery is a small third-generation family Winery founded in 1933. Currently, the Winery produces over thirty different wines from grapes it grows on seventy acres. Its traditional wines include an Atlantic County Cabernet Sauvignon, Cabernet Franc, Chambourcin and Villard Noir as well as Never Oak Chardonnay to name a few. These Regional wines have garnered a number of...Read More About Tomasello Winery
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
A Fruit Wine is generally any wine that is fermented from a fruit other than grapes. None of the fruit character comes from the addition of fruit flavors but is the natural product of fruit fermentation. There are many different types of fruit wines, but the some of the most popular include: Red Raspberry, Blackberry, Cherry, Cranberry and Blueberry. These wines are big and intense...Read More About Fruit Wine
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