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The 2002 Atlantic County Cabernet Sauvignon was harvested from our vineyard on October 4, 2002. It as fermented to dryness over 14 days with Prise de Mousse yeast in a stainless steel fermenter and then racked to new air-dried American oak casks where it aged for one year. To ad to the complexity of the wine, the final assemblage was 76% Cabernet Sauvignon, 10% Cabernet Franc, 10% Chambourcin and 4% Petit Verdot , all from Atlantic County.
Tomasello Winery is a small third-generation family Winery founded in 1933. Currently, the Winery produces over thirty different wines from grapes it grows on seventy acres. Its traditional wines include an Atlantic County Cabernet Sauvignon, Cabernet Franc, Chambourcin and Villard Noir as well as Never Oak Chardonnay to name a few. These Regional wines have garnered a number of...Read More About Tomasello Winery
A few other appellations in Washington include:
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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