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Color: Ruby red.
Bouquet: Heady nose of red currant, dried prunes and wild strawberries with subtle earthy undertones.
Flavor: Light balsamic and vanilla notes from 12 months of ageing in oak add a layer of complexity to this pleasing wine.
Pairings: An ideal accompaniment to charcuterie, grilled fish, game meats, and aged cheeses.
Protected from cold northern winds by the Italian Alps and graced with the Mediterranean influence from Lake Garda, this is an exceptional microclimate of unparalleled richness, ripe for cultivating extraordinary wine varietals.
This land has been the converging point of cultures from the North and South since the 18th century. A point of exchange and a key region in the wine...Read More About Tolloy
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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