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The 2000 vintage began with a mild winter and average rainfall. Early summer heat in late May and June led to average temperatures in July and August, allowing for extended, even ripening period. A heat wave in early September helped grapes attain full ripeness, resulting in an early harvest.
The 2000 Napa Zinfandel reveals aromas of bright cherry with undertones of aromatic plum and coffee bean. On the palate, the wine reveals round, mouth-coating flavors of toasty oak, sweet vanilla, layers of raspberries, pomegranite, licorice and a clean, lingering finish.
In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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