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Color: Intense ruby, with the crimsons prevailing over a clean, bright, background, attesting to the wine's youth. The glass is inundated with legs suggesting alcoholic strength and an oily palate.
Aroma: The initial nose is dominated by the best of the new oak: hints of toast on a spicy background. The fruitiness lurks just beneath the wood, reminiscent of ripe blackberries delicately combined with suggestions of raspberry and cranberry.
Taste: Moderate acidity, fostering the splendor of a rounded wine, excellently structured on sweet tannins and the characteristic velvety nature of the tempranillo, which give rise to an initial smoothness and elegant and lingering finish.
Serving suggestions: This wine is ideally served at room temperature to accompany pork and beef, as well as rice and vegetable dishes and various semi-soft cheeses.
Jose Maria Garcia and Milagros Figuero are a vine-growing couple who have devoted their entire lives to looking after their majuelos, or young vines. They are proud heirs to a culture that has been handed down through several generations. Each day is filled with care of more than 45 hectares of vines, over half of which were carefully and meticulously farmed by their ancestors,...Read More About Tinto Figuero
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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