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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
100% Tempranillo. Dark red color with blue reflections, confirming the wine's youth; an intense robe for a bright wine. The nose displays full red-fruit aromas, including cherries and strawberries, and is reminiscent of black licorice and ripe blackberries, integrated with elegant, clean oak notes. There is a strong, balanced mouth feel, showing good structure and a rounded wine, with hints of berries on the palate and a persistent, lingering finish. Pair with pork and beef, as well as rice and vegetables dishes and various semi-soft cheeses.
"Purple-colored, it displays an expressive nose of red fruits, black licorice, and blackberry
with a hint of cedar. Ripe, sweet, and moderately structured on the palate, this forward,
amiable effort is meant for drinking now and over the next 3 years."
The Wine Advocate
Jose Maria Garcia and Milagros Figuero are a vine-growing couple who have devoted their entire lives to looking after their majuelos, or young vines. They are proud heirs to a culture that has been handed down through several generations. Each day is filled with care of more than 45 hectares of vines, over half of which were carefully and meticulously farmed by their ancestors,...Read More About Tinto Figuero
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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