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Blended with small amounts of Merlot and Petite Sirah, Tin Roof 2005 Cabernet Sauvignon was fermented in stainless steel tanks at warm temperatures to fully extract color, flavor and tannin. It was then aged in French and American oak to round out its intense dark berry and cherry flavors. "Our 2005 Cabernet Sauvignon boasts rich, ripe varietal aromas and flavors of cherry, blackberry and blackcurrant fruit enhanced by enticing cedar, juniper and smoky/toasty oak scents. Full and lush on the palate with supple, well-integrated tannins, its distinctive varietal character makes it an ideal match for beef and lamb dishes, venison, hearty stews and soft ripening cheeses." - Melissa Bates, Winemaker
