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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The nose offers delicate floral notes of jasmine and magnolia intermingled with bright hints of citrus. In the mouth the flavors are full and ripe with concentrated flower, pear and fig. It finishes bright and crisp.
Pairs well with cold salads, shellfish, sushi or serve as an aperitif.
"The 2011 Tilia Torrontes is sourced from Cafayate in Salta and sees no oak aging. It has an attractive bouquet of yellow plum, dried flowers and grapefruit that is very well-defined. The palate is medium-bodied with light peach notes on the entry. It needs a little more tension, especially on the finish, but it is still endowed with lovely light apricot and buttery notes towards the finish."
The Wine Advocate
Named after the Tilia (Linden) tree commonly found throughout Argentina"s wine country, Tilia wines possess true varietal character and embody the rural Mendozean lifestyle. For years vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day"s work. The name Tilia is chosen in honor of this wine country tradition.
The Tilia wines...Read More About Tilia
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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