Tikal Patriota 2007
Other Red Blends from Argentina
Gorgeous deep purple hue and aromas of ripe bing cherry and berry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry and cherry that quickly move to an intense dark chocolate finish. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink!
The Wine Advocate - "The 2007 Patriota is a blend of 60% Bonarda and 40% Malbec aged in 70% French oak (40% new) and 30% second use American oak. Purple-colored, it offers an alluring bouquet of spice box, black cherry, and blueberry. Supple and flavorful on the palate, additional notes of raspberry and chocolate emerge, accompanied by a complex, rich wine with good structure and length. It way over-delivers for its modest price. "
International Wine Cellar - "Bright, deep ruby. Sweet aromas of dark berries, tar, mocha and licorice. Lush and sweet, with ripe acidity and enticing floral lift perking up the blackberry fruit. Very sexy, sweet wine with lovely length-and unusually smooth for a wine made from a majority of bonarda. Finishes with sweet tannins and impressive length. Not the last word in complexity, but this very ripe wine is a no-brainer. According to the importer, this is the highest-volume imported wine from Argentina in the $25-and-over price range."
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living.
There are few wine brands that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book editor, Ernesto pursues all that gives pleasure in life. This hedonism (in the best sense of the word) shows through in the wines. It is a style meant to provide enormous pleasure rather than provoke contemplation; an expression of emotion rather than intellect. He has named his wines with passion in mind: Patriota (Patriot), Corazon (Heart), Amorio (Love Affair), Jubilo (Rejoice).
Luis Reginato is the winemaker at Tikal as of the 2002 vintage. Luis is young, but is already a highly trained and respected vineyard consultant and winemaker with long experience at his family's winery in Mendoza. Truly an up and coming talent, Luis and his wines are already garnering high praise from U.S. wine critics. Definitely a winemaker to watch. View all Tikal Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
1 rating, 1 with reviewRachel Mercer - Prosser, WA36/11/2010so the reviews and descriptors of this wine are right on--fruit (particularly of the cherry variety) with a dark chocolate finish. but when we say dark chocolate we mean 100% cocoa, probably too bitter finish; like over done coffee beans. And because of this it's really hard to pair with food besides something lush like prime rib or leg of lamb. Most of us do not eat these sort of things every day, therefore this would probably best be described as a 'cigar' wine and even then the bitter finish may be too much. Mind you, this is coming from a gal that likes her IPAs full of cascade & amarillo hops...