Tikal Patriota 2006
Other Red Blends from Argentina
Aromas of bright berry/cherry fruit and electric-purple color. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together.
Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink!
The Wine Advocate - "The 2006 Patriota is composed of 60% Bonarda and 40% Malbec. It has greater depth and a longer finish than its 2005 counterpart. "
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living.
There are few wine brands that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book editor, Ernesto pursues all that gives pleasure in life. This hedonism (in the best sense of the word) shows through in the wines. It is a style meant to provide enormous pleasure rather than provoke contemplation; an expression of emotion rather than intellect. He has named his wines with passion in mind: Patriota (Patriot), Corazon (Heart), Amorio (Love Affair), Jubilo (Rejoice).
Luis Reginato is the winemaker at Tikal as of the 2002 vintage. Luis is young, but is already a highly trained and respected vineyard consultant and winemaker with long experience at his family's winery in Mendoza. Truly an up and coming talent, Luis and his wines are already garnering high praise from U.S. wine critics. Definitely a winemaker to watch. View all Tikal Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
5 ratings, 4 with reviewsTedd S - Boston, MA18/3/2016Richard J Cardin - Groton, CT51/25/201054/4/2012Loved this.Corey Bragg - Springfield, OR31/12/2010
This wine is strong on the front but finishes with a fruity taste. Avoid dairy with this wine at all cost. I served roasted pork loin with this wine wasn't a good combo.A strong beef dish would suit it better. Was a very hard wine to figure out.Sho Morimoto - Washington, DC41/18/2010Soft and velvety with a fruity aroma and flavor, Tikal is supremely easy to drink (dangerously so) with a long, peppery finish. Would only get better (bolder) with age!410/2/2008This nice Malbec blend is definitely a passionate, bold, and sassy wine with a fullness on the tongue and a spicy fruitiness from the time it hits the nose to its finish. I would agree that it would pair well with anything from grilled foods to pizza (I would go with a rich pasta or perhaps a nice rich lamb as well). I'm having steak tonight, myself. Yum!
- Big & Bold
- Pair With
- Beef > Hot Spices