Tikal Natural Organic Malbec 2011
Malbec from Mendoza, Argentina
This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes.
A great companion to barbeque or burgers, and incredibly easy to drink on its own.
Blend: 60% organic Malbec, 40% organic Syrah
The Wine Advocate - "The 2011 Tikal Natural is a blend of 60% Malbec and 40% Syrah both organically farmed in Vista Flores from 10-year-old vines. It is aged for ten months in 80% French and 20% American oak of which 10% is new. It has a vibrant, almost life-affirming bouquet of lifted dark cherries, blueberry, soy and minerals that is beautifully defined. The palate is sensual and caressing on the entry, setting you up for its silky tannins, pure macerated dark cherries and blueberry fruit struck through by a keen thread of acidity. Utterly seductive! "
International Wine Cellar - "Bright, full, deep ruby. Aromas of blackberry, licorice, violet, minerals and toasted marshmallow show an exotic liqueur-like quality. A penetrating, youthfully tight bomb of dark fruits, with black cherry, blackberry, cassis and boysenberry flavors framed by strong acidity. This very firmly structured wine is almost astringent today and should be cellared for at least a couple years. Serious wine for the price.
Rating: 90(+?) "
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living.
There are few wine brands that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book editor, Ernesto pursues all that gives pleasure in life. This hedonism (in the best sense of the word) shows through in the wines. It is a style meant to provide enormous pleasure rather than provoke contemplation; an expression of emotion rather than intellect. He has named his wines with passion in mind: Patriota (Patriot), Corazon (Heart), Amorio (Love Affair), Jubilo (Rejoice).
Luis Reginato is the winemaker at Tikal as of the 2002 vintage. Luis is young, but is already a highly trained and respected vineyard consultant and winemaker with long experience at his family's winery in Mendoza. Truly an up and coming talent, Luis and his wines are already garnering high praise from U.S. wine critics. Definitely a winemaker to watch. View all Tikal Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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