To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes.
A great companion to barbeque or burgers, and incredibly easy to drink on its own.
Blend: 60% organic Malbec, 40% organic Syrah
"The 2011 Tikal Natural is a blend of 60% Malbec and 40% Syrah both organically farmed in Vista Flores from 10-year-old vines. It is aged for ten months in 80% French and 20% American oak of which 10% is new. It has a vibrant, almost life-affirming bouquet of lifted dark cherries, blueberry, soy and minerals that is beautifully defined. The palate is sensual and caressing on the entry, setting you up for its silky tannins, pure macerated dark cherries and blueberry fruit struck through by a keen thread of acidity. Utterly seductive! "
The Wine Advocate
"Bright, full, deep ruby. Aromas of blackberry, licorice, violet, minerals and toasted marshmallow show an exotic liqueur-like quality. A penetrating, youthfully tight bomb of dark fruits, with black cherry, blackberry, cassis and boysenberry flavors framed by strong acidity. This very firmly structured wine is almost astringent today and should be cellared for at least a couple years. Serious wine for the price.Rating: 90(+?) "
International Wine Cellar
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural...Read More About Tikal
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply