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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is the Asado wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, and a touch of black tea. Lush without seeming heavy, the wine seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency. This Cabernet lover's dream pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, Osso Buco, and even a simple filet mignon. Also complements medium-strong cheeses (French, Italian, goat) or dishes prepared with mushroom or cream sauces.
"The 2008 Jubilo is a blend of 50% Cabernet Sauvignon and 50% Malbec aged for 12 months in 70% new French oak. A glass-coating opaque purple color, it gives up an alluring nose of pain grille, pencil lead, spice box, incense, black currant, and black cherry. This is followed by an already complex, velvety-textured, plush wine with layered fruit, excellent volume, impeccable balance, and a lengthy finish. Drink it from 2013 to 2023. "
The Wine Advocate
"A very dense, dark, overtly toasty style, with bittersweet cocoa and espresso notes leading the way for dark plum, currant preserves and roasted fig notes. The finish is dense and long, and this needs a little time to unwind. For fans of the style. Equal parts Cabernet Sauvignon and Malbec. Best from 2012 through 2015. 200 cases imported."
"Bright, deep ruby. Crushed blackberry, cassis and licorice on the nose. Densely packed, intense crushed fruit flavors are complicated by violet and dark chocolate flavors, with serious underlying structure and broad, dusty tannins giving the wine a harmonious character-as well as the backbone for some development in bottle. Showing very well today."
International Wine Cellar
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural...Read More About Tikal
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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