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Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, dark chocolate and a touch of roasted coffee. Lush without seeming heavy. Seems to unfold in layers with a lengthy finish. Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, Osso Buco, and even a simple filet mignon. Also complements medium-strong cheeses (French, Italian, goat) or dishes prepared with mushroom or cream sauces.
"The 2007 Jubilo is a 50-50 blend of Cabernet Sauvignon and Malbec aged for 12 months in 70% new French oak. A saturated purple color, the nose displays aromas of pain grille, pencil lead, espresso, black currant, and blackberry. Packed and stacked, this densely fruited effort is layered, spicy, and succulent. Give it 2-3 years of additional bottle age and drink it from 2011 to 2022. "
The Wine Advocate
"Offers loads of boysenberry, blackberry and fig paste aromas and flavors, layered with velvety structure and a long, fruitcake and licorice-filled finish. This does a good job at pulling off the very ripe, heady style. Drink now through 2011. 200 cases made. "
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural...Read More About Tikal
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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