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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate, and finishes with just enough grip to make it a real winner with food. Pairs well with grilled or smoked meats such as beef, pork, and lamb. Also complements dishes prepared with cheese or cream sauces.
"The 2007 Amorio is 100% Malbec sourced from vines with an average age of 41 years. It was aged for 12 months in 60% new French oak and bottled without fining or filtration. Purple-colored, it reveals an attractive perfume of pain grille, mineral, black cherry, and violets. Medium to full-bodied, it is silky-textured with a surprisingly elegant personality for its size. Layered, sweetly-fruited, and intense, the wine has solid aging potential and should provide prime drinking from 2010 to 2018.
The Wine Advocate
"Saturated ruby. Brooding, pure aromas of blackberry, cassis and bitter chocolate. Lush and creamy-sweet, but a bit inexpressive and in need of patience today. In a slightly sullen stage, with substantial ripe tannins currently enjoying the upper hand over the wine's dark berry fruit flavors. But this boasts excellent intensity and gained in complexity with air."
International Wine Cellar
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural...Read More About Tikal
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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