Tiefenbrunner Pinot Grigio 2009
Pinot Gris/Grigio from Trentino-Alto Adige, Italy
Intense yellow in color with subtle copper highlights, this Pinot Grigio offers layered aromas of fresh pears, white flowers and candied citrus. Dry on the palate with a richness backed by crisp acidity and long finish, this versatile Pinot Grigio pairs perfectly with grilled fare, from fish and vegetables to veal and poultry.
The Wine Advocate - "Tasted at the Alto-Adige tasting in London. The Pinot Grigio has a subtle bouquet with apple-blossom, tangerine, apricot and lemon curd all with very fine definition. Who knew a Pinot Grigio could be so complex on the nose? The palate is superb: great weight, waxy in texture, notes of Conference pear, honeysuckle, a touch of fresh ginger and dried apricot. Very persistent on the finish. Superb. Drink now-2015."
Founded in 1848, the Tiefenbrunner Castel Turmhof Winery owes its name to the ancient castle that hosts the Tiefenbrunner family. The winery is located in Entiklar, a hamlet belonging to the town of Kurtatsch in the South Tyrolean province of Bozen, embedded in the Italian Alps.
Herbert Tiefenbrunner and his son, Christof, are expert winemakers: maintaining complete control over all operations, from the harvest through the winemaking process. The estate produces about 700,000 bottles per year, 70% of them contain zesty whites, the remaining 30% are elegant reds. Tiefenbrunner's vineyards are located along the Südtyroler Weinstrasse, the Wine Route of South Tyrol, in one of the most beautiful wine growing areas in Alto Adige.
The vines are grown mostly on the mountain slopes around the Turmhof Castle, but some are also located in the flatter areas of the valley. The southward-facing slopes and their loamy, chalk rich soils represent the best environment for producing high quality wines. The Mediterranean climate, characterized by a moderate rainfall, and the cooling evening winds, allow for a substantial difference between day and night temperatures, providing the ideal conditions for perfect grape ripening.
The philosophy of the Tiefenbrunner family is to relentlessly improve the grape quality and to highlight the varietal character of each wine. View all Tiefenbrunner Wines
About Trentino-Alto AdigeView a map of Trentino-Alto Adige wineries (tren-TEE-noe ahl-toe ah-DEE-jay)
Notable FactsReds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 1 with review37/14/2011
111ImNumber1 - Cambridge, MA36/15/2011
- Light & Crisp
Actually, 3.5+ stars. Color, this wine has a clean light nice color. Nose, I am picking some grassiness, apricot, green apple, lemon. It is very bright. Midpalate, clean, crisp, has little complexity, light. Finish, smooth, refreshing, clean, not really long but is ok, balanced. This is a decent and soled bottle of pinot grigio. I am 89+ on this effort. Bottled at 12.5%. Happy drinking!Charlotte Colmar - Berkeley, CA55/20/2011Related ProductsThis dry white wine has a straw yellow color. Its clean, intense aroma and bone dry taste (with an appealing ...
- Light & Crisp
- Pair With
- Pasta > Vegetable
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: